Comprising around 30 percent of international GDP, Japan and Europe are ready to enter into an agreement which would establish “an economic mega-bloc” between the two regions. This not only sends a message to Washington that the two entities are committed to free trade and an open economy, but also that this will have a substantial impact on the international economic environment.
Talks for the collaboration have been going on since March 2013. There have definitely been some obstacles slowing it down, but now things are moving much faster, most notably since Trump took office with concerns of the impact of trade protectionism on worldwide trade as well as Japan and Europe’s economies.
Finally last month – on July 7 in Hamburg – a deal was signed at the G20 summit. And what this means is that 91 percent of EU exports to Japan (and 75 percent of Japanese exports to the EU) became tariff-free vis-à-vis trade volume. Within the next decade-and-a-half it is anticipated that both shares will reach 99 percent and tariffs for the rest of the products will slowly decrease.
The key points of the deal are the compromise agreements reached on the major food, machinery and other products. Japan’s import tariffs for cheese, currently as high as 29.8 per cent, were effectively the biggest stumbling block at the talks, but finally a solution was found. Japan will import a fixed amount of European soft cheese at a new low tariff rate, reduced to zero in 15 years. Tariffs for hard cheese like cheddar are to be abolished in 15 years without setting quotas.
As Japan’s Prime Minister Shinzo Abe said, this deal will likely result in “the world’s largest free, advanced, industrialized economic zone.”